California Alcoholic Beverage Control (ABC) Certification Practice Exam

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Prepare for the California Alcoholic Beverage Control Certification exam with our engaging quiz! Test your knowledge through multiple choice questions designed to help you understand key concepts and regulations. Get ready to ace your certification!

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What is the minimum age for an employee to serve alcoholic beverages in a bona fide public eating place?

  1. 16

  2. 18

  3. 21

  4. 25

The correct answer is: 18

In the United States, the minimum age for an employee to serve alcoholic beverages in a bona fide public eating place is 18 in most states. Therefore, options A, C, and D are incorrect as they are over or under the usual age requirement. Additionally, option C may be an incorrect choice due to its association with the legal drinking age in the US, which is 21. However, this does not apply to employees serving alcohol in a public eating place. As for option D, it would be overly restrictive to require employees to be 25 years old to serve alcohol.